by LLeff » Sun Mar 21, 2004 10:17 pm
Well, I believe the store in Los Angeles where Mary worked the hosiery counter is now called Robinsons-May.
Canada Dry is definitely still around, but as you mentioned, I think it is widely used as a mixer. However, I have had occasion to drink it straight from time to time. A shame that there's no more "made to order" Canada Dry.
Also during my Benny research trip to Los Angeles, I was a regular customer of Canter's (a famous delicatessen with a few Benny connections of its own). When I ordered a turkey dinner, it came with both soup and dessert. Choices for dessert were ice cream or Jell-O. I couldn't resist...
However, I think the home use of Jell-O varies on a regional basis. I once heard that my own home town of Grand Rapids, Michigan, held the title (for a time) of Jell-O capital of the world because their citizens ate more Jell-O per capita than anywhere else. (No, I didn't help to pull up the ranking very much on my own.)
Lucky Strike seems to have changed its target market, and as I said to Dan just today when he asked the same question, "You need to go to the rough part of town to find billboards for Luckies." I am told that they are very much past their claims of "never a rough puff in a Lucky" and "so free and easy on the draw" and are now one of the strongest smokes on the market. From what I've heard, they're targeted mainly at young toughs (who probably wouldn't be terribly responsive to the Sportsmen's ditties).
--LL